Instructions

1. Preheat the oven to 325 F and grease a bundt pan. In two separate bowls mix together the wet and dry ingredients respectively.
2. Pour the wet mixture into the dry and mix together well. Pour the batter into the prepared pan. Smooth out the top, transfer to the oven and bake for 60 minutes or until a toothpick inserted into the middle comes out clean. 
3. Let cool in pan 20 minutes, and then flip out onto a wire rack to cool completely before inverting onto a cake stand.
4. To make the frosting, melt together the coconut oil and cacao powder, add stevia to taste 2-3 drops at a time and vanilla extract.
5. Pour the frosting over the cake and serve. Garnish with some fresh raspberries or hazelnuts. Store covered at room temperature for up to 4 days.