If you crave the creamy taste of ice cream, but can’t eat dairy products due to vegan lifestyle or lactose intolerance, vegan coconut ice cream could be your dream. This sweet treat has all the creaminess of real milk ice cream, thanks to coconut milk, and has a wonderful tropical taste. You may end up convincing your non-vegan friends to reconsider that vegan diet.
Whether you live a vegan lifestyle or simply like to try different ways to make desserts and other foods, this ice cream will be on your list of favorite desserts. You can make great vegan ice creams at home from just a few ingredients. You don’t even need an ice cream machine for that, just a food processor or a slightly stronger power blender.
If you want to save a little fat and calories, you can use low-fat coconut milk in ice cream. If the taste is a little sparse, you can use low-fat, medium-fat coconut milk. Keep in mind that whole milk will make your ice cream creamier.
Super creamy and perfectly sweet refreshment which, in addition to being ice cream, also works great as an addition to pies and cakes or as a base for milkshakes. Enjoy in a refreshing treat.
How To Store Coconut Cinnamon Ice Cream?
Remove from the freezer 5-10 minutes before serving to soften the ice cream. Serve alone or as an addition to cakes and pies.
Ice cream can be kept in the freezer for up to 10 days, but it is still best fresh.
If you try this Coconut Cinnamon Ice Cream, please let me know. Leave a comment and rate it below. I would love to hear feedback from you.
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- 1 (13.5oz) can full fat coconut milk, chilled
- 5 tbsp almond butter
- 4 tbsp maple syrup
- pinch of sea salt
- 1 tsp vanilla extract (optional)
- 1 tsp cinnamon
- Place the coconut milk into refrigerator over night.
- Place all the ingredients in a food processor or a high speed blender and mix until smooth and creamy.
- Pour the mixture into an freezer friendly airtight container (pre-chilled). Place in the freezer.
- Give the ice cream a stir, every hour, to distribute the ice crystals evenly. Freeze for at least 3 hours, or until firm enough to form proper scoops.
- Allow to slightly thaw before serving.
*Nutritional information on Know2How is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
This information is a product of online calculators and should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. If the accuracy of any nutritional information is important to you, reliance on such information provided on the website is not suggested.
Serving Size:1 serving
Amount Per Serving: Calories: 189Total Fat: 16gSaturated Fat: 10gSodium: 8mgCarbohydrates: 10gNet Carbohydrates: 9gFiber: 1gSugar: 6.5gProtein: 3g