These keto donuts are baked, which means they are easy to make and do not require oil to be heated. Easy to mix and pour, they are a great recipe for kids to try their hand at homemade donut making, too. Keto Double Chocolate Donuts have the perfect texture and a rich chocolate flavor. These keto double chocolate donuts are a great snack with only 2 g net carbs per donut.

Double Chocolate Donuts Recipe

Ingredients:

• 1 cup almond flour or ground almonds
• 3 tbsp unsweetened melted chocolate
• 4 eggs
• 3 tbsp melted butter
• 3 tbsp cocoa powder (unsweetened)
• 1/3 cup powdered sweetener
• 4 tbsp heavy cream
• 1 tsp baking powder
• 1 tsp vanilla extract
• pinch of sea salt

For the Glaze:

• 2.1 oz unsweetened chocolate
• 8 drops of stevia

Preparation:

Preheat your oven to 350 F. In a bowl or a food processor, blend the melted butter, heavy cream and sweetener. Then add the eggs and vanilla and mix until well-combined. Last, add the melted unsweetened chocolate, cocoa powder, almond flour, baking powder and pinch of sea salt. Blend until you have a smooth batter. Spoon batter into a well-greased donuts pan. Make sure you do not overfill and lose that all-important hole.

Bake until set and a toothpick inserted in donuts comes out clean, about 15 minutes. Place the pan on a cooling rack and allow to cool for 20 minutes. Melt the chocolate in a water-bath and add stevia to achieve the desired sweetness. Wait until it has cooled down a little. Dip each donut into the chocolate glaze, double-dip if you want a thicker glaze, and place in the fridge until the chocolate coating has set.

Nutrition Facts:

Servings: 16

Amount Per Serving: one donut or 25 g

• Calories: 122
• Calories from Fat: 104
• Total Fat: 11.5 g
• Saturated Fat: 4.9 g
• Total Carbohydrates: 4.1 g
• Dietary Fiber: 2.1 g
• Sugars: 0.5 g
• Protein: 4.2 g

Enjoy it.