Instructions

1. Preheat your oven to 350 F. In a bowl or a food processor, blend the melted butter, heavy cream and sweetener. Then add the eggs and vanilla and mix until well-combined.
2. Last, add the melted unsweetened chocolate, cocoa powder, almond flour, baking powder and pinch of sea salt.
3. Blend until you have a smooth batter. Spoon batter into a well-greased donuts pan. Make sure you do not overfill and lose that all-important hole.
4. Bake until set and a toothpick inserted in donuts comes out clean, about 15 minutes. Place the pan on a cooling rack and allow to cool for 20 minutes.
5. Melt the chocolate in a water-bath and add stevia to achieve the desired sweetness. Wait until it has cooled down a little.
6. Dip each donut into the chocolate glaze, double-dip if you want a thicker glaze. Place in the fridge until the chocolate coating has set.