Menu

  • HOME
  • HOME IDEAS
    • Architecture & Design
    • Interior Design
    • Cleaning Tips
  • GARDEN
    • Yard & Backyard
    • House Plants
    • Flowers & Herbs
    • Fruits & Vegetables
    • Gardening Tips
  • HEALTH & BEAUTY
    • Diet & Weight Loss
    • Fitness
    • Beauty Tips
    • Health Tips
  • FOOD
    • Recipes
    • Keto Diet Recipes
    • Vegetarian Recipes
    • Vegan Recipes
    • Raw Food
    • Desserts & Cakes
    • Cocktails & Beverages
  • ANIMALS
    • Cats
    • Dogs
    • Animal World
    • Funny Videos
  • INTERESTING
    • Relationship
    • Travel
    • Kids & Parenting
    • Pregnancy
    • Interesting Stories
  • DIY
    • DIY Ideas
    • Video Tutorials
  • HOME
  • HOME IDEAS
    • Architecture & Design
    • Interior Design
    • Cleaning Tips
  • GARDEN
    • Yard & Backyard
    • House Plants
    • Flowers & Herbs
    • Fruits & Vegetables
    • Gardening Tips
  • HEALTH & BEAUTY
    • Diet & Weight Loss
    • Fitness
    • Beauty Tips
    • Health Tips
  • FOOD
    • Recipes
    • Keto Diet Recipes
    • Vegetarian Recipes
    • Vegan Recipes
    • Raw Food
    • Desserts & Cakes
    • Cocktails & Beverages
  • ANIMALS
    • Cats
    • Dogs
    • Animal World
    • Funny Videos
  • INTERESTING
    • Relationship
    • Travel
    • Kids & Parenting
    • Pregnancy
    • Interesting Stories
  • DIY
    • DIY Ideas
    • Video Tutorials
21
Feb
The Best Rosemary Focaccia Bread
By Zana Coffee Guru
/ in Recipes
/ tags Best, Bread, Focaccia, Recipes, Rosemary
0 Comments
The Best Rosemary Focaccia Bread! The word focaccia comes from the Latin phrase ”panis focacius” which literally means a baked flat bread under the ashes of a fire. The origin of the focaccia dates back to 1500, in the city of Genoa. In Rome, it was given the name ”pizza bianca”. This delicious Rosemary Focaccia Bread recipe is so easy to make. Tastes so rich and wonderful with the addition of fresh rosemary, olive oil and flaked sea salt.

The Best Rosemary Focaccia Bread

The Best Rosemary Focaccia Bread

The Best Rosemary Focaccia Bread

Yield: 6-8 servings

The Best Rosemary Focaccia Bread

The Best Rosemary Focaccia Bread

The Best Rosemary Focaccia Bread! The word focaccia comes from the Latin phrase ''panis focacius'' which literally means a baked flat bread under the ashes of a fire. The origin of the focaccia dates back to 1500, in the city of Genoa. In Rome, it was given the name ''pizza bianca''. This delicious Rosemary Focaccia Bread recipe is so easy to make. Tastes so rich and wonderful with the addition of fresh rosemary, olive oil and flaked sea salt.

Prep Time 20 minutes
Cook Time 20 minutes
Additional Time 1 hour
Total Time 1 hour 40 minutes

Ingredients

  • 2 tsp sugar or honey
  • 1 (0.25 oz) package active-dry yeast
  • 1 and 1/3 cup warm water
  • 3.5 cups all purpose flour
  • 1/4 cup extra virgin olive oil (plus more for drizzling)
  • 2 tsp flaked sea salt
  • 2 sprigs of fresh rosemary
  • flaked sea salt

Instructions

    1. Add warm water (about 110 F) and sugar or honey to the bowl of a stand mixer with the dough attachment, and stir to combine.
    2. Sprinkle the yeast on top of the water and give the yeast a quick stir to mix it in with the water. Then let it sit for 5-10 minute until the yeast is foamy.
    3. Turn the mixer on low speed, and add gradually flour, olive oil and salt.  Increase speed to medium-low, and continue mixing the dough for 5 minutes.  (If the dough is too sticky and isn’t pulling away from the sides of the bowl, add an extra 1/4 cup flour while it is mixing.)
    4. Remove dough from the mixing bowl, and use your hands to shape it into a ball.
    5. Grease the mixing bowl with olive oil, then place the dough ball back in the bowl and cover it with a towel. Place the bowl in a warm place and let it rise for 45 minutes, or until the dough has nearly doubled in size.
    6. Preheat oven to 400°F and turn the dough on a floured surface, and roll it out into a large circle or rectangle until the dough is about 1/2-inch thick.
    7. Transfer the dough to a large baking sheet and use your fingers to poke deep dents all over the surface of the dough.
    8. Then drizzle a tablespoon or two of olive oil all over the top of the dough, and sprinkle with the fresh rosemary needles and sea salt. Let the dough rise for another 15 minutes.
    9. Then bake it for 20 minutes, or until the dough is slightly golden and cooked through. Remove from the oven, and drizzle with a little more olive oil and. Slice and serve warm.

Notes

The basis of the focaccia dough is comparable to that of a pizza but is thicker. It consists a mixture of flour with a high gluten content, olive oil, water, salt and yeast.

© Zana Coffee Guru
Cuisine: American / Category: Recipes

Like this:

Like Loading...

Related

Instant Pot Potato Salad
Instant Pot Potato Salad 2 years ago
Instant Pot Strawberry Jam
Instant Pot Strawberry Jam 3 years ago
Grilled Cabbage With Lime Dressing
Grilled Cabbage With Lime Dressing 3 years ago
← Top 8 National Parks in Colorado To See
The Best Easter Bread →
Loading Facebook Comments ...

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Categories

  • Animal World
  • Architecture & Design
  • Beauty Tips
  • Cats
  • Cleaning Tips
  • Cocktails & Beverages
  • Desserts & Cakes
  • Diet & Weight Loss
  • DIY Ideas
  • Dogs
  • Fitness
  • Flowers & Herbs
  • Fruits & Vegetables
  • Gardening Tips
  • Health Tips
  • House Plants
  • INTERESTING
  • Interesting Stories
  • Interior Design
  • Keto Diet Recipes
  • Kids & Parenting
  • Pregnancy
  • Raw Food
  • Recipes
  • Relationship
  • Travel
  • Vegan Recipes
  • Vegetarian Recipes
  • Yard & Backyard

Popular Posts

15 House Cleaning Tips That You Need To Know

Posted on 4 years ago
01

Little Black Dress

Posted on 4 years ago
02

How to Grow Lemon Tree

Posted on 4 years ago
03
WHO WE ARE

Not so long ago, couple friends passionate about architecture, art, travel, design and other decided to help other sloths like us. We collect articles, images and we blog all day long so all this cool information can be available to you. We really hope that you enjoy the ride so time can fly fast for all of us…

Enjoy.
Latest Comments
  • No comments
POPULAR ARTICLES
  • Keto Lemon Pound Cake 210 people like this
  • Keto Blueberry Crumble Bars 135 people like this
  • How To Grow Your Own Vanilla Beans 96 people like this
OUR PAGES
  • About Us
  • Contact Us
  • DMCA Copyright Policy
  • Medical Disclaimer
  • Privacy Policy & Legal Disclaimer
  • Terms of Use
    This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Reject Read More
    Privacy & Cookies Policy

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    Non-necessary
    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
    SAVE & ACCEPT
    Skip to Recipe
     

    Loading Comments...
     

      %d bloggers like this: