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25
Aug
Grilled Chicken Kabobs
By Zana Coffee Guru
/ in Recipes
/ tags Chicken, Grilled, Kabobs, Recipes
0 Comments
This Grilled Chicken Kabobs uses a flavorful spice combination to give the juicy chunks of meat,a kick of heat and flavor!Chicken Kabobs are tender, juicy and deeply flavorful a huge hit at any BBQ. And they’re so simple to prepare with just chunks of chicken breast.

Yield: 10 skewers

Grilled Chicken Kabobs

Grilled Chicken Kabobs

This Grilled Chicken Kabobs uses a flavorful spice combination to give the juicy chunks of meat,a kick of heat and flavor. Chicken Kabobs are tender, juicy and deeply flavorful a huge hit at any BBQ. And they’re so simple to prepare with just chunks of chicken breast.

Prep Time 15 minutes
Cook Time 20 minutes
Additional Time 1 hour
Total Time 1 hour 35 minutes

Ingredients

  • 3-4 chicken breasts (about 2 1/2 pounds)
  • 2 tsp paprika
  • 3 tsp smoked paprika
  • 2 tsp sea salt
  • 5 tsp sugar
  • 1 cup BBQ sauce
  • 4 strips of raw bacon

Instructions

    1. Pour some water in a 9 x 13 pan and place 10-12 wooden skewers into it. Allow them to soak for an hour or so. Cut 3-4 chicken breasts (about 2 1/2 pounds) into 2 inch cubes.
    2. Place them in a medium sized mixing bowl and sprinkle 2 tsp sea salt over the top. Toss the chicken to thoroughly coat. Cover with plastic wrap and refrigerate for 30-60 minutes. This will help to both flavor the chicken and to keep it tender. 
    3. Fire up your grill and heat it to 350 F. Slice 4 strips of raw bacon into 2 inch pieces. Place them into a small mixing bowl (or food processor). Use an immersion blender (or food processor) to turn the bacon into a thick paste.
    4. It gives the chicken a ton of flavor. It's bacon after all. Into a small bowl place 2 tsp paprika, 3 tsp smoked paprika and 5 tsp sugar. Toss them together to combine.
    5. Pour the seasoning mixture into the bacon paste. Stir it well to combine. Take a paper towel and pat the chicken dry, then spoon the seasoning/paste mixture over the chicken. Toss the chicken thoroughly to combine.
    6. Thread the chicken pieces onto the skewers. Lay a large piece of tin foil on your grill and spray it with cooking spray. Set the chicken kabobs on the foil. Cook for about 8 minutes per side.
    7. When the chicken has cooked through brush each kabob with BBQ Sauce. Allow them to cook for 2-3 additional minutes so the sauce has a chance to heat through. Serve with additional BBQ Sauce.

Notes

The common thread among these recipes is that they’re simple and quick to prepare and, more importantly, entirely reliable.

© Zana Coffee Guru
Cuisine: American / Category: Recipes

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