Honey Garlic Chicken Wings are so easy to make. Chicken wings make a perfect appetizer because they’re only a couple of bites, and it’s easy to make multiple flavors just by splitting the wings and tossing each with a different pile.
Yield: 3 servings
Honey Garlic Chicken Wings
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Ingredients
For Wings
- 18 chicken wings
- ½ cup flour
- 1 tsp garlic powder
- 1⁄2 tsp chili powder
- 1 tsp sea salt
- 1⁄2 tsp black pepper
- cooking spray
- For Sauce
- 1 cup barbecue sauce
- 1⁄2 cup tupelo honey
- 2 tbsp hot sauce
- 4 tbsp butter
- 1⁄2 tsp garlic powder
Instructions
- Preheat your oven to 425 F. Cut the chicken wings at the joints and cut off and discard the wing tips. Rinse the wings, if desired and pat dry with paper toweling.
- In a small bowl, mix together flour, salt, garlic powder, chili powder and black pepper. Dip the wings into the flour mixture until coated. Cover a cookie sheet with foil and spray with a generous spray of cooking spray.
- Place the wings in a single layer on the cookie sheet, and place in the oven. Cook for about 40 minutes, depending on the size of the wings, turning once.
- While they are baking, make the sauce by slowly simmering the sauce ingredients over the lowest heat.
- When the wings are done baking, carefully dip them in the sauce and place them back in the oven for another 5 minutes, or until the sauce is bubbling. Ridiculously tasty bunch of honey garlic chicken wings.
Notes
Baking the chicken wings a second time without the sauce gives it a better glaze and a more appealing look. One of the things that makes this recipe so wonderful is that they are baked.
