
Guacamole was created to breathe life into a somewhat neutral avocado. Although it is said that guacamole dates back several centuries, historians claim that the Aztecs did something similar to today’s guacamole, which, among other things, they believed to act as an aphrodisiac.
Over time, it became an integral part of modern Mexican cuisine, and is often used in the United States as a sauce for snacks and salad dressings. The best thing about preparing guacamole is that it’s prepared in five minutes and is perfect for surprise guests.
How To Choose The Perfect Avocado?
When choosing an avocado to prepare Incredibly Delicious Guacamole sauce, it is important to choose the ideal one. When buying avocados must be ripe, but not too hard or too soft. To know if an avocado is good, lightly press the peel. If the avocado is too soft to the touch. It means that it is overripe and as such will not be good for you to prepare avocado sauce. If the avocado is too hard to the touch it is a sign that it is not yet ripe and will not be good for preparing the sauce.
Leave such an avocado to stand for a few days and then you will be able to use it to prepare the sauce. The color of the avocado peel is also important, which should not be too light green because it is a sign that the avocado is not ripe, but it should not be too dark or look dried.
How To Store Incredibly Delicious Guacamole?
Avocados oxidize quickly. Means that the guacamole sauce will start to turn brown very quickly. That is why lime juice is added to this sauce. If it is not served immediately, cover it completely with a transparent adhesive foil in order to slow down the oxidation process. In any case, it’s recommended to use the whole avocado and make guacamole in the amount that can be eaten immediately.
If you try this Incredibly Delicious Guacamole, please let me know. Leave a comment and rate it below. I would love to hear feedback from you.
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Incredibly Delicious Guacamole

Incredibly Delicious Guacamole is a dip made from avocados. It's originally from Mexico, so creamy, fresh and completely irresistible. It is very easy to prepare, and due to it's healthy properties, avocado can quickly become part of your diet. Ingredients, fork and a little free time are all you need to prepare it.
Ingredients
- 2 medium avocados
- 2 garlic cloves
- 1/2 small chopped red onion
- 1/4 cup chopped cilantro (finely chopped)
- 2 tbsp lime or lemon juice (freshly squeezed)
- 1/2 tsp sea salt (or more to taste)
- black pepper to taste (freshly ground)
- 1/2 chopped jalapeno (seeds removed)
- 1 Roma tomato or 5 cherry tomatoes, diced (optional)
Instructions
- Split the avocados and use a large spoon to scoop into a bowl. Mash with a fork until the avocado reaches your desired consistency.
- Add the rest of the ingredients and stir together.. Whip lightly with the fork until guacamole has a slightly fluffy texture.
- Taste and adjust seasonings as you prefer. Serve in a bowl and garnish with slices of lime and tortilla chips.
Notes
*Nutritional information on Know2How is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
This information is a product of online calculators and should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. If the accuracy of any nutritional information is important to you, reliance on such information provided on the website is not suggested.
Nutrition Information:
Yield:
5 ServingsServing Size:
1 ServingAmount Per Serving: Calories: 138Total Fat: 11gSaturated Fat: 1.6gSodium: 6.6mgCarbohydrates: 9gNet Carbohydrates: 3.4gFiber: 5.6gProtein: 2g