This potato salad comes together in the blink of an eye. No heating up the oven or the stove and it’s so simple to make. Tender potatoes smothered in a creamy mayo based sauce. The perfect weeknight side dish or awesome side dish for your next potluck. This is a hit at all family events, picnics and BBQ’s, even the picky eaters love it. The best one-pot dish you can make for your next BBQ. You can make potato salad the day before you plan to serve it. Just store in the fridge until you are ready to get it out for your meal.

Instant Pot Potato Salad Recipe

Ingredients:

• 3 pounds russet potatoes white potatoes (peeled, cut into 1 inch cubes)
• 3 tbsp apple cider vinegar
• 1 tsp sea salt
• ¼ tsp ground black pepper
• 4 cups cold water

For Dressing:

• 4 large eggs hard-boiled and finely chopped
• 1 large dill pickle (finely diced)
• 1 cup celery (finely diced)
• 4 cloves garlic (minced)
• 1 red onion (finely diced)
• 2 tbsp fresh dill (finely chopped)
• 1 cup mayonnaise
• 3 tbsp pickle juice
• 2 tbsp olive oil
• 1 tbsp stone ground mustard
• 1 tbsp apple cider vinegar

Preparation:

Add salt, pepper, 1 tablespoon apple cider vinegar and 4 cups cold water to the pressure cooker. Place a steamer basket in the pressure cooker pot. Add potatoes and place the eggs on top of potatoes. Place lid on and lock it, make sure the valve points to seal. Select high pressure and set to 4 minutes. Immediately release the pressure and carefully open the lid. Transfer hard boiled eggs in a bowl with cold water. Gently transfer the potatoes to a colander and drain. Add them to a large bowl.

Drizzle the potatoes with 2 tablespoons of apple cider vinegar and let them cool to room temperature. Finely dice the cooled eggs. In a medium bowl mix all the Dressing ingredients until fully combined. Pour over the cooled potatoes and gently mix, careful to not entirely crush the potatoes. Cover and chill in refrigerator for a few hours or overnight before serving. You can enjoy your potato salad for 2-3 days before it goes bad. Anything after that you need to toss out.

Nutrition Facts:

• Calories 532
• Fat 36 g
• Saturated Fat 6 g
• Cholesterol 124 mg
• Sodium 840 mg
• Potassium 1048 mg
• Carbohydrates 43 g
• Fiber 3 g
• Sugar 2 g
• Protein 9 g

Enjoy it.