Keto Banana Bread it’s the answer to your prayers if you’re on a low carb diet. This recipe includes a handful of healthy ingredients that are combined to taste great and can help you along your keto diet journey, whether you’re on it for weight loss or general health. If you are looking for an easy and healthy recipe, you should never miss this quick & easy Keto Banana Bread.
Yield: 10 slices
Keto Banana Bread
Keto Banana Bread it’s the answer to your prayers if you’re on a low carb diet. This recipe includes a handful of healthy ingredients that are combined to taste great and can help you along your keto diet journey, whether you’re on it for weight loss or general health. If you are looking for an easy and healthy recipe, you should never miss this quick & easy Keto Banana Bread.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Ingredients
- 1 1/2 cups blanched almond flour
- 1/2 cup confectioners erythritol
- 1/2 tbsp baking powder
- 6 tbsp melted butter
- 1 tsp ground cinnamon
- 1/3 cup unsweetened almond milk
- 1/4 cup full fat sour cream
- 1 tsp vanilla extract
- 1/2 tbsp banana extract or 1 very ripe banana (mashed)
- 3 Eggs
- 1 tbsp calorie free maple syrup
Instructions
- Preheat your oven to 350 F. Add almond flour, erythritol, baking powder, and ground cinnamon into a large bowl, whisk and set aside. In an even larger bowl add rest of the wet ingredient and combine them.
- Now add the dry ingredients into the wet ingredients and fold them together with a spatula. Once they’re well incorporated with one another, line a 8.5″ x 4.5″ bread pan with parchment paper, coat the parchment paper with baking spray, and add the batter.
- Once the batter is fully poured in, add the toppings of your choice and bake for around 45-50 min or until the loaf is evenly browned and an inserted toothpick comes out clean.
- Allow the bread to fully cool before slicing. Store in refrigerator for up to 5 days or freeze for up to 3 weeks.
Notes
Nothing makes a better banana bread then very ripe bananas, in fact, the more disgusting those bananas look rotting on your counter, the better the banana bread is going to taste.
Nutrition Information:
Yield:
10 slicesServing Size:
1 sliceAmount Per Serving: Calories: 178Total Fat: 17gCarbohydrates: 6gNet Carbohydrates: 5gFiber: 1gProtein: 5g
