A serving of this keto blackberry ice cream is 1/3 a cup, but once you take a taste you’ll forget about the size. It’s so rich and full that most of us couldn’t eat more than a 1/3 cup serving at one sitting. It would be the perfect scoop to serve a top a blackberry cobbler or blackberry cake for a complementary layer of flavor, but it’s also rich and intense enough to stand all on its own. However it’s served, this ice cream celebrates summer blackberries at their peak, so seek out the best you can find. Sweet, smooth, creamy and full of fresh blackberry flavor.

Keto Blackberry Ice Cream Recipe

Ingredients:

• 1 1/2 cups heavy whipping cream
• 1 cup fresh blackberries
• 1/2 cup powdered erythritol
• 1 pasteurized egg yolk

Preparation:

Using a high-speed blender, blend all ingredients together for several seconds. Transfer blended mixture to your ice cream maker and proceed to manufacturer’s directions for your machine. Let the ice cream maker work it’s magic. Store in the freezer in a food-safe container until ready to enjoy.

Nutrition Facts:

Yield: 8
Amount Per Serving: 1/3 cup

• Calories 210
• Total Fat 20 g
• Carbohydrates 4 g
• Protein 0 g

Enjoy it.