Keto Blackberry Ice Cream it’s so full of blackberry flavor and perfectly creamy and delicious. Summer just got a new favorite treat, blackberry ice cream. Perfect for those hot summer days when you need to cool down.
Prep Time 3 minutes
Total Time 3 minutes
- 1 1/2 cups heavy whipping cream
- 1 cup fresh blackberries
- 1/2 cup powdered erythritol
- 1 pasteurized egg yolk
- Using a high-speed blender, blend all ingredients together for several seconds. Transfer blended mixture to your ice cream maker and proceed to manufacturer's directions for your machine. Let the ice cream maker work it's magic.
- Store in the freezer in a food-safe container until ready to enjoy.
It would be the perfect scoop to serve a top a blackberry cobbler or blackberry cake for a complementary layer of flavor, but it's also rich and intense enough to stand all on its own.
Serving Size:1/3 cup
Amount Per Serving: Calories: 210 Total Fat: 20g Carbohydrates: 4g Protein: 0g