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14
Mar
3
Keto Chocolate Cake
By Zana
/ in Keto Diet Recipes
/ tags Cake, Chocolate, Chocolate Cake, Keto, Keto Diet Recipes
0 Comments
Keto Chocolate Cake is incredibly moist, rich and chocolatey and comes in at only 3 net carbs per slice. Spring is always an good excuse to make cake and this keto chocolate cake recipe is a new favorite. This cake uses only a very small amount of coconut flour, which makes it super fudgy, almost like a brownie.

Keto Chocolate Cake

Keto Chocolate Cake

Yield: 12 slices

Keto Chocolate Cake

Keto Chocolate Cake

Keto Chocolate Cake is incredibly moist, rich and chocolatey and comes in at only 3 net carbs per slice. Spring is always an good excuse to make cake and this keto chocolate cake recipe is a new favorite. This cake uses only a very small amount of coconut flour, which makes it super fudgy, almost like a brownie.

Prep Time 50 minutes
Cook Time 55 minutes
Additional Time 15 minutes
Total Time 2 hours

Ingredients

  • 1 2/3 cup swerve confectioners
  • 3/4 cup unsweetened baking chocolate (finely chopped)
  • 1 cup warm water
  • 2/3 cup coconut flour
  • 8 tbsp salted butter (plus more for greasing pan)
  • 2 1/2 tbsp dutched unsweetened cocoa powder
  • 4 large eggs
  • 2 tsp baking powder
  • 1 tsp vanilla extract

Ganache

  • 1/2 cup (4 oz) heavy whipping cream
  • 1/2 cup unsweetened baking chocolate (finely chopped)
  • 1/4 cup confectioners swerve

Instructions

  1. Grease the sides of a (9-inch) pan and line the bottom with parchment paper. Sift together coconut flour, cocoa powder and baking powder over a bowl. Stir until well-mixed. Set aside.
  2. In a large microwave-safe bowl add baking chocolate and butter. Microwave until just melted in 30-second intervals, stirring in between. Add sweetener, warm water and vanilla to the chocolate mixture, whisking them in until dissolved.
  3. Put eggs, vigorously whisking for a few minutes until smooth. Add coconut flour mixture, gradually whisking in until incorporated. Pour the batter into the prepared pan, spreading it out to the sides and smoothing the top.
  4. Let it rest for about 10 minutes while you preheat the oven to 300 F. Bake at 300 F for 55 minutes or until an inserted toothpick in the center comes out clean with a few crumbs.
  5. Let the cake cool in the pan for 30 minutes. While waiting, prepare the ganache in the next step. In a bowl, add all ganache ingredients. Microwave until the chocolate is just melted in 30-second intervals, stirring in between.
  6. The texture should be very smooth. Refrigerate for 15 minutes or until the mixture has a spreadable consistency. Spread a thin layer of ganache on the top and down the sides of the cake.
  7. Cut into slices and serve.

Notes

Use powdered sweetener for better texture. Using a granulated sweetener may yield a grainy result and a liquid one will make the cake too runny. If you have a granulated sweetener, you could try powdering it in a coffee grinder or food processor.

Nutrition Information:

Yield:

12 slices

Serving Size:

1 slice

Amount Per Serving: Calories: 250Total Fat: 21gSaturated Fat: 13gCholesterol: 93mgSodium: 90mgCarbohydrates: 8gNet Carbohydrates: 3gFiber: 5g
© Zana Coffee Guru
Cuisine: American / Category: Keto Diet Recipes

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