Keto Chocolate Chip Cookies are crispy on the edges. Soft in the center, light and fluffy and almost melt in your mouth, with sugar-free chocolate in every bite. They pair perfectly with a glass of unsweetened almond milk.
Yield: 11 cookies
Keto Chocolate Chip Cookies
Keto Chocolate Chip Cookies are crispy on the edges. Soft in the center, light and fluffy and almost melt in your mouth, with sugar-free chocolate in every bite. They pair perfectly with a glass of unsweetened almond milk.
Prep Time
10 minutes
Cook Time
12 minutes
Total Time
22 minutes
Ingredients
- 3/4 cup almond flour (finely ground)
- 2 tbsp stevia
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 2 tbsp coconut oil
- 1 egg
- pinch of sea salt
- 1 tsp vanilla extract
- 1/3 cup sugar free dark chocolate chips
Instructions
- Preheat oven to 325 F, add coconut oil and stevia sweetener in a stand mixer, mix on medium until combined add egg and vanilla and mix until combined.
- Combine almond flour, baking soda, baking powder and salt in a medium bowl, add dry ingredients to wet ingredients and mix until combined, and fold in chocolate chips.
- Scoop tablespoon size scoops of cookie dough onto lined baking sheet. Flatten them out by pressing down on the top slightly (optional). Bake for 12 minutes.
- These cookies will stay soft and delicious for at least 5 days in an air tight container.
Notes
These cookies are for the gooey cookies lovers and for the people who want a quick and delicious keto dessert. Keto Chocolate Chip Cookies are so easy to make and they are kid approved. Make them anytime you get that chocolate chip cookie craving without the guilt.
Nutrition Information:
Yield:
11 cookiesServing Size:
1 cookieAmount Per Serving: Calories: 160Total Fat: 14gCarbohydrates: 4gFiber: 4gProtein: 2g
