These Keto Chocolate Chip Muffins are so moist and delicious you won’t be able to stop eating them. They are insanely easy to prepare and only take 15 min to bake.
Yield: 12 Servings
Keto Chocolate Chip Muffins
These Keto Chocolate Chip Muffins are so moist and delicious you won’t be able to stop eating them. They are insanely easy to prepare and only take 15 min to bake.
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Ingredients
- 1/2 cup coconut flour
- 1/4 cup Monk fruit or sweetener of choice
- 1 tsp baking powder
- pinch of sea salt
- 1/8 tsp xanthan gum
- 3 eggs
- 1 cup almond milk
- 1/2 stick butter
- 2 oz cream cheese
- 1 tsp vanilla extract
- 1/4 cup sugar free mini chocolate chips
Instructions
- Preheat oven to 350 F and line a mini cupcake pan with liners or coat with non stick spray.
- Add all dry ingredients to a small bowl, whisk well.
- Add butter, cream cheese, and vanilla extract to a stand mixer or large bowl. Cream until light and fluffy. Add one egg at a time, mix between additions.
- Slowly add dry ingredients to wet ingredients. Pour in milk and mix just until incorporated and smooth. Fold in chocolate chips.
- Divide and portion batter into prepared cupcake pan.
- Bake for 15-20 minutes until a toothpick comes out clean when poked through the center of each muffin. While muffins are still warm, add a few chocolate chips on top (optional).
Notes
When hunger strikes in the morning, these delicious muffins taste just like a real deal but won’t kick you out of ketosis. Have them on hand for a quick snack, breakfast, or put them in lunch boxes. These will be the best healthy keto chocolate chip muffins you have ever tried.
Nutrition Information:
Yield:
12 muffinsServing Size:
1 muffinAmount Per Serving: Calories: 88Total Fat: 7gNet Carbohydrates: 2gProtein: 2g
