Keto Chocolate Fudge has a solid yet soft creamy texture and a rich sweet chocolate flavor. It’s simple, fast and fun to make. Perfect for chocolate lovers, whether you’re making this for the holidays or looking for a simple and healthy dessert.
This fudge brings back those warm fuzzy feelings, but without the sugar crash. If you want something easy and quick. Yes, we’re talking sugar free fudge here. Rich, satisfying and totally irresistible. With this recipe you can indulge in a sweet dessert that doesn’t make you feel terrible afterwards. The best way to store keto chocolate fudge is in the fridge, or for a longer shelf life, in the freezer. Use powdered erythritol or powdered monk fruit blend both work great. You can also make your own powdered sweetener by running a granulated one through a coffee grinder, food processor, or high-power blender. Just make sure it’s very fine.
Keto Chocolate Fudge Recipe
Ingredients:
- 1/3 cup plus 1 tbsp grass-fed unsalted butter
- 3/4 cup peanut butter
- 3.5 ounces dark chocolate
- 2 tbsp powdered sweetener
- 1 tsp vanilla essence (optional)
- cocoa powder for garnish (optional)
Preparation:
Melt the butter and chocolate in a saucepan over low heat or in the microwave (in 30 second bursts). Remove from the stove / microwave. Stir in the peanut butter and add the sweetener to taste. Pour into a small container lined with parchment paper. Place in the freezer for 30 minutes until set. Cut into 30 squares. Each square would weigh around 15 g. Sprinkle with cocoa powder on the top if you like. To help avoid sticking, run the knife under water between cuts, and wipe with a paper towel before making the next cut.
Nutrition Facts
Amount Per Serving
- Calories 80
- Total Fat 7.1 g
- Cholesterol 7.1 mg
- Total Carbohydrates 1.94 g
- Dietary Fiber 1.1 g
- Protein 2.4 g
