Instructions

1. Preheat oven to 350 F. Mix all dry ingredients together for the donut batter. In a separate bowl, combine all the wet ingredients for the donut batter.
2. Slowly add the wet ingredients to the dry, mixing together well until consistent. Once mixture is thoroughly combined, pour the mixture into a plastic bag.
3. Slice a small hole in the plastic bag and use it to pipe the batter into each indent of your mini donut tray, about 3/4 full.
4. Bake in the oven for 13-15 minutes or until a toothpick comes out clean.
5. If you're making larger size donuts, it will take 18-20 minutes. Allow to cool for 5 minutes in the pan, then continue cooling on a wire rack.
6. While the donuts are in the oven, create the icing. Start by using a coffee grinder to powder the erythritol. Once powdered, add the other ingredients and stir together until everything is combined.
7. Once out of the oven, dunk each donut and decorate how you want. You can let the icing harden by placing in the refrigerator.
8. Optionally, crumble 1 doughnut and sprinkle the crumbs on top of the doughnuts.