Keto Whoopie Pies are essentially a cookie sandwich. Not just any cookie though. Two round cake-like cookies are sandwiched together with a cream filling. These keto whoopie pies are an American favorite that is perfect for birthday parties, special occasions, or just a random sweet treat.
Yield: 14 pies
Keto Whoopie Pies
Keto Whoopie Pies are essentially a cookie sandwich. Not just any cookie though. Two round cake-like cookies are sandwiched together with a cream filling. These keto whoopie pies are an American favorite that is perfect for birthday parties, special occasions, or just a random sweet treat.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Ingredients
- 2 tbsp coconut flour
- 2 cups almond flour
- 1/2 cup granulated erythritol
- 2 tbsp cocoa powder
- 3 tsp baking powder
- 1/4 cup heavy cream
- 8 tbsp butter (melted)
- 4 eggs
- 3 tbsp almond milk
- 2 tsp vanilla extract
Filling
- 4 oz cream cheese (softened)
- 6 tbsp butter (softened)
- 1 cup confectioner erythritol
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 325 F and line a large baking sheet with parchment paper.
- In a medium mixing bowl, combine almond flour, coconut flour, granular erythritol, baking powder, and cocoa powder. Set aside.
- In a separate bow, cream together the butter, heavy cream, almond milk, eggs, and vanilla extract. Add the dry ingredients to the wet until combined.
- Drop the batter by 1" cookie scoop onto the prepared pan with parchment paper leaving 2" between each scoop. Bake at 325 F for 20 minutes until cooked through.
- In a medium bowl, beat together butter and cream cheese until fluffy. Add in vanilla and erythritol and beat until combined.
- Spread filling between 2 cooled whoopie pies. Gently press down to spread the filling to the outside edges of the whoopie pie.
Notes
These are best on the first day. Almond flour will soften over time. It's a very moist flour, and as such, it’s just the nature to soften in the following days. If you’re going to be serving these to guests, bake them the same day.
Nutrition Information:
Yield:
14 whoopie piesServing Size:
1 whoopie pieAmount Per Serving: Calories: 269Total Fat: 25gSaturated Fat: 10gCarbohydrates: 6gNet Carbohydrates: 3gFiber: 3gProtein: 6g
