Name: New York Style Cheesecake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 6 oz sliced almonds (about 1 1/3 cup); 5 tbsp salted butter (melted); 3 tbsp Monkfruit sweetener; 1/2 tsp ground cinnamon (optional); 32 oz cream cheese (softened); 3/4 cup Monkfruit sweetener; 3 large eggs (at room temperature); 16 oz sour cream (at room temperature); 2 tsp vanilla extract; pinch of sea salt

By Zana

/ in Keto Diet Recipes

/ tags Cheesecake, Keto Diet Recipes, New York

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New York Style Cheesecake is mouth watering and will leave you astonish. Your friends will probably not even realize that this is a keto cake, if you give them a try without telling them. It can be served as a single meal during lunch or work. When you need something to curb your sweet tooth. Rich and creamy, this classic New York Style Cheesecake is always a crowd pleaser.

New York Style Cheesecake

Yield: 12 servings

New York Style Cheesecake

New York Style Cheesecake is mouth watering and will leave you astonish. Your friends will probably not even realize that this is a keto cake if you give them a try without telling them. It can be served as a single meal during lunch or work. When you need something to curb your sweet tooth. Rich and creamy, this classic New York Style Cheesecake is always a crowd pleaser.

Prep Time 15 minutes

Cook Time 55 minutes

Total Time 1 hour 10 minutes

Ingredients

Crust

6 oz sliced almonds (about 1 1/3 cup)
5 tbsp salted butter (melted)
3 tbsp Monkfruit sweetener
1/2 tsp ground cinnamon (optional)

Filling

32 oz cream cheese (softened)
3/4 cup Monkfruit sweetener
3 large eggs (at room temperature)
16 oz sour cream (at room temperature)
2 tsp vanilla extract
pinch of sea salt

Instructions

Put sliced almonds in food processor and process until a finely ground. Add in sweetener and cinnamon. Stir in melted butter. Press into bottom of 9-inch spring form pan.
Beat cream cheese on low speed until light and fluffy. Add monkfruit. Beat on low to mix in.
In a large mixing bowl, beat the softened cream cheese until smooth. Add the sweetener, eggs, vanilla extract, and salt. Stir together until well combined.
Then beat in sour cream on low speed until incorporated. Pour the cheesecake filling on top of the crust.
Bake at 300 F for 55 minutes. If top has browned, turn oven off. If not yet browned, cook until browned then turn off oven. Leave cheesecake in oven with door slightly open for an hour.
Remove from the oven. Let cool on the counter for 30 minutes, then cover and chill in the refrigerator before serving.

Notes

You don’t want any lumps in your cheesecake batter, it should be totally smooth and for that you would want all your ingredients (cream cheese, eggs, sour cream) at room temperature. Put you ingredients out of the refrigerator for 2 hours before you make the cheesecake.

Nutrition Information:

Yield:

12 servings

Serving Size:

1 slice
Amount Per Serving: Calories: 356Total Fat: 34gSaturated Fat: 17gCholesterol: 121mgCarbohydrates: 5gNet Carbohydrates: 4gFiber: 1gProtein: 7g